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Culinary Arts
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Culinary Arts
CAP 100
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CAP 250 & 255
Customer Service & Leadership
Seasonal Foods
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Leadership
How to Be an Inclusive Leader
by
Jennifer Brown
Find it at: Read Online
Lead with Your Customer
by
Mark David Jones; J. Jeff Kober
Find it at: Read Online
Management and Leadership Skills That Affect Small Business Survival
by
Jamey M. Long
Find it at: Read Online
The Introverted Leader
by
Jennifer B. Kahnweiler; Douglas R. Contant (Foreword by)
Find it at: Read Online
Humble Leadership
by
Edgar H. Schein; Peter A. Schein
Find it at: Read Online
Communicate Like a Leader
by
Dianna Booher
Find it at: Read Online
What Great Service Leaders Know and Do
by
James L. Heskett; W. Earl Sasser; Leonard A. Schlesinger
Find it at: Read Online
Managing Employee Turnover
by
David Allen; Phil Bryant
The 7 Habits of Highly Effective People
by
Stephen R. Covey
Find it at: BF637.S8C68 2013
Start with Why
by
Simon Sinek
Find it at: HD57.7.S549 2011
Servant Leadership Across Cultures
by
Fons Trompenaars; Ed Voerman
Find it at: Read Online
Moral Leadership
by
Caldwell
Find it at: Read Online
Customer Service
Service at Its Best
by
Edward Sanders (Contribution by, Directed By); Paul C. Paz; Ronald Wilkinson
Find it at: TX925.S26 2002
The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience
by
Alex M. Susskind (Editor); Mark Maynard (Editor)
Find it at: Read Online
Service Encounters in Tourism, Events and Hospitality
by
Miriam Firth
Find it at: Read Online
Customer-centricity: The New Path to Product Innovation and Profitability
by
Josep-Francesc Valls
Find it at: Read Online
Service Magic
by
Ron Zemke; Chip R. Bell
Find it at: HF5415.5.Z465 2003
A Complaint Is a Gift
by
Janelle Barlow; Claus Møller; Claus Møller
Find it at: Read Online
The Kindness Revolution
by
Ed Horrell
Find it at: Read Online
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