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Culinary Arts
CAP 100
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CAP 250 & 255
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What to Drink with What You Eat
by
Andrew Dornenburg; Karen Page; Michael Sofronski
Find it at: TX714.D6755 2006
Tequila
by
Ian Williams
Find it at: TP607.T46W55 2015
Sake Pure and Simple
by
Griffith Frost; John Gauntner; Andrew Weil (Introduction by)
Find it at: TP579.F76 2003
The Sake Companion
by
John Gauntner
Find it at: TP579.G37 2000
The Sake Handbook
by
John Gauntner
Find it at: TP579.G38 2002
Movers and Shakers: Women Making Waves in Spirits, Beer, and Wine
by
Hope Ewing
Find it at: HD9350.5.E95 2018
Complete World Bartender Guide
by
Bob Sennett
Find it at: TX951.C73 1993
Caribbean Rum
by
Frederick H. Smith
Find it at: TP607.R9S65 2005
¡Tequila!
by
Marie Sarita Gaytán
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Grand Finales
by
Dick Taeuber
Find it at: TX773.T33 1982
Desserts with Spirit!
by
Robert Carmack; Gino Cofacci; James A. Beard (Introduction by)
Find it at: TX726.C34 1985
The Professional Bartender's Handbook
by
Valerie Mellema
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Cocktail Culture
by
Shawn Soole; Nate Caudle
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The Spirits of America
by
Eric Burns
Find it at: HV5292.B87 2004
Origin of Beverages
by
James Williams
ISBN: 9380075022
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Alcohol
by
Rod Phillips
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Whiskey Women
by
Fred Minnick
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Scotch Whisky
by
Stuart Delves
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