Permanent URL: https://library.spscc.edu/guide/culinary
The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine by 
South of the Sahara: Traditional Cooking From the Lands of West Africa by 
The Book of North African Cooking by 
Food Culture in Sub-Saharan Africa by 
The African Cookbook by 
The Africa Cookbook by 
Food Culture in the Near East, Middle East, and North Africa by 
The African Kitchen by 
Couscous and Other Good Foods from Morocco by 
Arabesque: A Taste of Morocco, Turkey, & Lebanon by 
Cooking at the Kasbah by 