Food Culture in Great Britain by Laura Mason

Food Culture in the Caribbean by Lynn Marie Houston

Modern Caribbean Cuisine by Wendy Rahamut

Jerk from Jamaica: Barbecue Caribbean Style by Helen Willinsky

Cooking the German Way by Helga Parnell

German Cookery by Elizabeth Schuler

German Cooking by Marianna Olszewska Heberle

The New German Cookbook by Jean Anderson

Little German Cookbook by Gertrud P. Matthes; Ruth Bleakley-Thiessen (Illustrator)

The Food of Italy by Waverley Root

Lidia's Italy by Lidia Matticchio Bastianich; Tanya Bastianich Manuali

Italian Cooking in the Grand Tradition by Jo Bettoja; Anna M. Cornetto

Giuliano Bugialli's Classic Techniques of Italian Cooking by Giuliano Bugialli

Italian Cuisine: A Cultural History by Massimo Montanari; Alberto Capatti; Aine O'Healy (Translator)

The Cuisine of Venice & Surrounding Northern Regions by Hedy Giusti-Lanham; Andrea Dodi

The Classic Italian Cook Book by Marcella Hazan

The Swedish Table by Helene Henderson

The Russian Heritage Cookbook by Lynn Visson

Food Culture in Russia and Central Asia by Glenn R. Mack; Asele Surina

Mastering the Art of French Cooking (2 Volume Box Set) by Julia Child; Louisette Bertholle; Simone Beck

Elle Cookbook: The Art of French Cuisine by Elle

Escoffier: Le Guide Culinaire by H. L. Cracknell; R. J. Kaufmann; Georges Auguste Escoffier

Escoffiers Ma Cuisine by Auguste Escoffier; Vyvyan Holland (trans.)

The Taste of France by Robert Freson

Accounting for Taste by Priscilla Parkhurst Ferguson

Michel Guerard's Cuisine Gourmande by Michel Guerard; Philip Hyman & Mary Hyman (Translators)

Cuisine of the Rose by Mireille Johnson

Glorious French Food by James Peterson

The Provence Cookbook by Patricia Wells