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Culinary Arts
Permanent URL:
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Culinary Arts
CAP 100
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Seasonal Foods
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Regional American
Africa
Asia
Europe
Latin America
Middle East
Great Britain
Food Culture in Great Britain
by
Laura Mason
Find it at: TX717.M387 2004
Caribbean
Food Culture in the Caribbean
by
Lynn Marie Houston
Find it at: TX716.A1H67 2005
Modern Caribbean Cuisine
by
Wendy Rahamut
Find it at: TX716.A1R34 2007
Jerk from Jamaica: Barbecue Caribbean Style
by
Helen Willinsky
Find it at: TX716.J27W55 2007
Germany
Cooking the German Way
by
Helga Parnell
Find it at: TX721.P27 2003
German Cookery
by
Elizabeth Schuler
Find it at: TX721.S406 1983
German Cooking
by
Marianna Olszewska Heberle
Find it at: TX721.H43 1996
The New German Cookbook
by
Jean Anderson
Find it at: TX721.A62 1993
Little German Cookbook
by
Gertrud P. Matthes; Ruth Bleakley-Thiessen (Illustrator)
Find it at: TX721.M35 1990b
Italy
The Food of Italy
by
Waverley Root
Find it at: TX360.I8R66 1971
Lidia's Italy
by
Lidia Matticchio Bastianich; Tanya Bastianich Manuali
Find it at: TX723.B3224 2007
Italian Cooking in the Grand Tradition
by
Jo Bettoja; Anna M. Cornetto
Find it at: TX723.B4697 1982
Giuliano Bugialli's Classic Techniques of Italian Cooking
by
Giuliano Bugialli
Find it at: TX723.B758 1989
Italian Cuisine: A Cultural History
by
Massimo Montanari; Alberto Capatti; Aine O'Healy (Translator)
Find it at: TX723.C28313 2003
The Cuisine of Venice & Surrounding Northern Regions
by
Hedy Giusti-Lanham; Andrea Dodi
Find it at: TX723.G618 1978
The Classic Italian Cook Book
by
Marcella Hazan
Find it at: TX723.H34 1976
Sweden
The Swedish Table
by
Helene Henderson
Find it at: TX722.S8H47 2005
Russia
The Russian Heritage Cookbook
by
Lynn Visson
Find it at: TX723.3.V55 2004
Food Culture in Russia and Central Asia
by
Glenn R. Mack; Asele Surina
Find it at: TX723.3.M2356 2005
France
Mastering the Art of French Cooking (2 Volume Box Set)
by
Julia Child; Louisette Bertholle; Simone Beck
Find it at: TX719.C454 1983
Elle Cookbook: The Art of French Cuisine
by
Elle
Find it at: TX719.E375 1982
Escoffier: Le Guide Culinaire
by
H. L. Cracknell; R. J. Kaufmann; Georges Auguste Escoffier
Find it at: TX719.E83213 2011
Escoffiers Ma Cuisine
by
Auguste Escoffier; Vyvyan Holland (trans.)
Find it at: TX719.E83513 1965
The Taste of France
by
Robert Freson
Find it at: TX719.F38 1983
Accounting for Taste
by
Priscilla Parkhurst Ferguson
Find it at: TX719.F423 2004
Michel Guerard's Cuisine Gourmande
by
Michel Guerard; Philip Hyman & Mary Hyman (Translators)
Find it at: TX719.G81713 1979
Cuisine of the Rose
by
Mireille Johnson
Find it at: TX719.J53 1990
Glorious French Food
by
James Peterson
Find it at: TX719.P479 2002
The Provence Cookbook
by
Patricia Wells
Find it at: TX719.2.P75W47 2004
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