Permanent URL: https://library.spscc.edu/guide/culinary
Food Culture in Great Britain by 
Food Culture in the Caribbean by 
Modern Caribbean Cuisine by 
Jerk from Jamaica: Barbecue Caribbean Style by 
Cooking the German Way by 
German Cookery by 
German Cooking by 
The New German Cookbook by 
Little German Cookbook by 
The Food of Italy by 
Lidia's Italy by 
Italian Cooking in the Grand Tradition by 
Giuliano Bugialli's Classic Techniques of Italian Cooking by 
Italian Cuisine: A Cultural History by 
The Cuisine of Venice & Surrounding Northern Regions by 
The Classic Italian Cook Book by 
The Swedish Table by 
The Russian Heritage Cookbook by 
Food Culture in Russia and Central Asia by 
Mastering the Art of French Cooking (2 Volume Box Set) by 
Elle Cookbook: The Art of French Cuisine by 
Escoffier: Le Guide Culinaire by 
Escoffiers Ma Cuisine by 
The Taste of France by 
Accounting for Taste by 
Michel Guerard's Cuisine Gourmande by 
Cuisine of the Rose by 
Glorious French Food by 
The Provence Cookbook by 