Permanent URL: https://library.spscc.edu/guide/culinary
Thoughts for Festive Foods
Cooking for Many: On Holidays and Other Festive Occasions
by
Charlotte Snyder Turgeon
Holiday Omnibus Cookbook
by
Abbie C. Ratledge
Seattle Times Holiday Recipes
Christmas Customs and Recipes
by
Mabel Cunningham
Foods from Harvest Festivals and Folk Fairs
by
Anita Borghese
Kwanzaa
by
Eric V. Copage
Visions of Sugarplums
