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Culinary Arts
Permanent URL:
https://library.spscc.edu/guide/culinary
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Culinary Arts
CAP 100
CAP 110
CAP 130
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Beer
Wine
Liqueur
Other Beverages
CAP 250 & 255
Customer Service & Leadership
Seasonal Foods
Holiday Foods
Regional American
Africa
Asia
Europe
Latin America
Middle East
Holidays & Festivals
The Healthy Hedonist Holidays
by
Myra Kornfeld
Find it at: TX714.K655 2007
Thoughts for Festive Foods
Find it at: TX739.T5
Cooking for Many: On Holidays and Other Festive Occasions
by
Charlotte Snyder Turgeon
Find it at: TX739.T83
Holiday Omnibus Cookbook
by
Abbie C. Ratledge
Find it at: TX739.2.C45R27 1973
Seattle Times Holiday Recipes
Find it at: TX739.S42 1960z
Christmas Customs and Recipes
by
Mabel Cunningham
Find it at: TX739.2.C45C85 1972
Foods from Harvest Festivals and Folk Fairs
by
Anita Borghese
Find it at: TX715.B7255 1977
Kwanzaa
Kwanzaa
Kwanzaa
by
Eric V. Copage
Find it at: TX715.C7865 1991
Christmas
Visions of Sugarplums
Find it at: TX739.S43
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