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Culinary Arts
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Culinary Arts
CAP 100
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Beer
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CAP 250 & 255
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Seasonal Foods
Holiday Foods
Regional American
Africa
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Middle East
Native American
Foods of the Americas: Native Recipes and Traditions
by
Fernando Divina; Marlene Divina; National Museum of the American Indian (U.S.) Staff (Contribution by)
Find it at: TX715.D5883 2004
West Coast
Edible Seattle: the Cookbook
by
Jill Lightner (Editor)
Find it at: TX715.2.P32E35 2012
Wildwood
by
Cory Schreiber; Cory Schrieber
Find it at: TX715.S2969 2000
Washington Food Artisans
by
Leora Bloom; Clare Barboza
Find it at: TX715.2.P32B56 2012
Seattle Classic Cookbook
by
Seattle Junior League Staff
Find it at: TX714.S43 1989
New West Cuisine
by
Amy Jo Sheppard; Chase Reynolds Ewald
Find it at: TX715.2.W47E93 2008
Wandering and Feasting: A Washington Cookbook
by
Mary Houser Caditz
Find it at: TX715.2.P32C33 1996
Helen Brown's West Coast Cook Book
by
Helen Brown
Find it at: TX715.2.W47B76 1952d
The L.A. Gourmet: Favorite Recipes from Famous Los Angeles Restaurants
by
Jeanne Voltz & Burks h
Find it at: TX715.L125
Alaskan Cookbook
by
Bess Anderson Cleveland
Find it at: TX715.C624 1960
Golden Gate Gourmet
by
Roxana D. Robertson
Find it at: TX715.2.C34G65 1958
Southwest
Southwest Flavors: Santa Fe School of Cooking
by
Susan D. Curtis; Nicole Curtis Ammerman
Find it at: TX715.2.S69C884 2006
Cuisine, Texas: A Multiethnic Feast
by
Joanne Smith
Find it at: TX715.S6627 1995
Southern
The Glory of Southern Cooking
by
James Villas
Find it at: X715.2.S68V547 2007
Smoke and Pickles
by
Edward Lee; Edward Lee
Find it at: TX715.2.S68L4446 2013
Heritage
by
Sean Brock; Peter Frank Edwards (Photographer)
Find it at: TX715.2.S68B75 2014
Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table
by
Sema Wilkes
Find it at: TX715.2.S68W48 2001
The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia
by
Marcel Desaulniers
Find it at: TX715.D465 1988
The Art of Southern Cooking
by
Mildred Evans Warren
Find it at: TX715.2.S68W2897 1969
Soul Food
African American Foodways
by
Anne L. Bower (Editor)
Find it at: TX715.A2428 2007
The Historical Cookbook of the American Negro
by
National Council of Negro Women
Find it at: TX715.H72323 2000
Soul Food Cook Book
by
Bob Jeffries
Find it at: TX715.J52 1970
Sylvia's Family Soul Food Cookbook
by
Sylvia Woods
Find it at: TX715.W893 1999
South Puget Sound Community College's African American Staff Members Present Recipes From Home
by
Kellie Braseth
Find it at: TX715.S68 2003
Dorinda's Taste of the Caribbean: African Influenced Recipes From the Islands
by
Dorinda Hafner
Find it at: TX716.W4H34 1996
Hawaiian
A Taste of Aloha
by
Junior League of Honolulu Staff
Find it at: TX724.5.H3T37 1983
Sam Choy's Polynesian Kitchen
by
Sam Choy
Find it at: TX725.5.P65C48 2002
Cajun & Creole
Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets
by
Nathaniel Burton; Rudy Lombard
Find it at: TX715.C92136 1978
Cajun & Creole Cuisine
by
Ruby Le Bois
Find it at: TX715.2.L68L436 2001
Best of Cajun and Creole Cooking
by
Alex Barker
Find it at: TX715.2.L68B37 2003
New Orleans
by
Constance Snow; Chuck Williams (Editor); Francesca Yorke (Photographer); Quentin Bacon (Photographer); Williams-Sonoma Staff
Find it at: TX715.2.L68S66 2005
Chef Prudhomme's Louisiana Kitchen
by
Paul Prudhomme
Find it at: TX715.P948 1984
The Trout Point Lodge Cookbook
by
Daniel G. Abel; Charles Leland Leary; Vaughn J. Perret; Wayne Barrett (Photographer)
Find it at: TX715.A138 2004
Arnaud's Restaurant Cookbook
by
Kit Wohl
Find it at: TX715.2.L68W64 2005
New England
America's Founding Food
by
Keith Stavely; Kathleen Fitzgerald
Find it at: TX715.2.N48S743 2004
Regional
American Feasts: The Best of American Regional Cooking
by
Sallie Y. Williams
Find it at: TX715.W72918 1985
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