Permanent URL: https://library.spscc.edu/guide/culinary
Foods of the Americas: Native Recipes and Traditions by 
Edible Seattle: the Cookbook by 
Wildwood by 
Washington Food Artisans by 
Seattle Classic Cookbook by 
New West Cuisine by 
Wandering and Feasting: A Washington Cookbook by 
Helen Brown's West Coast Cook Book by 
The L.A. Gourmet: Favorite Recipes from Famous Los Angeles Restaurants by 
Alaskan Cookbook by 
Golden Gate Gourmet by 
Southwest Flavors: Santa Fe School of Cooking by 
Cuisine, Texas: A Multiethnic Feast by 
The Glory of Southern Cooking by 
Smoke and Pickles by 
Heritage by 
Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table by 
The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia by 
The Art of Southern Cooking by 
African American Foodways by 
The Historical Cookbook of the American Negro by 
Soul Food Cook Book by 
Sylvia's Family Soul Food Cookbook by South Puget Sound Community College's African American Staff Members Present Recipes From Home by 
Dorinda's Taste of the Caribbean: African Influenced Recipes From the Islands by 
A Taste of Aloha by 
Sam Choy's Polynesian Kitchen by 
Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets by 
Cajun & Creole Cuisine by 
Best of Cajun and Creole Cooking by 
New Orleans by 
Chef Prudhomme's Louisiana Kitchen by 
The Trout Point Lodge Cookbook by 
Arnaud's Restaurant Cookbook by 
America's Founding Food by 
American Feasts: The Best of American Regional Cooking by 