Foods of the Americas: Native Recipes and Traditions by Fernando Divina; Marlene Divina; National Museum of the American Indian (U.S.) Staff (Contribution by)

Edible Seattle: the Cookbook by Jill Lightner (Editor)

Wildwood by Cory Schreiber; Cory Schrieber

Washington Food Artisans by Leora Bloom; Clare Barboza

Seattle Classic Cookbook by Seattle Junior League Staff

New West Cuisine by Amy Jo Sheppard; Chase Reynolds Ewald

Wandering and Feasting: A Washington Cookbook by Mary Houser Caditz

Helen Brown's West Coast Cook Book by Helen Brown

The L.A. Gourmet: Favorite Recipes from Famous Los Angeles Restaurants by Jeanne Voltz & Burks h

Alaskan Cookbook by Bess Anderson Cleveland

Golden Gate Gourmet by Roxana D. Robertson

Southwest Flavors: Santa Fe School of Cooking by Susan D. Curtis; Nicole Curtis Ammerman

Cuisine, Texas: A Multiethnic Feast by Joanne Smith

The Glory of Southern Cooking by James Villas

Smoke and Pickles by Edward Lee; Edward Lee

Heritage by Sean Brock; Peter Frank Edwards (Photographer)

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table by Sema Wilkes

The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia by Marcel Desaulniers

The Art of Southern Cooking by Mildred Evans Warren

African American Foodways by Anne L. Bower (Editor)

The Historical Cookbook of the American Negro by National Council of Negro Women

Soul Food Cook Book by Bob Jeffries

Sylvia's Family Soul Food Cookbook by Sylvia Woods

South Puget Sound Community College's African American Staff Members Present Recipes From Home by Kellie Braseth

Dorinda's Taste of the Caribbean: African Influenced Recipes From the Islands by Dorinda Hafner

A Taste of Aloha by Junior League of Honolulu Staff

Sam Choy's Polynesian Kitchen by Sam Choy

Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets by Nathaniel Burton; Rudy Lombard

Cajun & Creole Cuisine by Ruby Le Bois

Best of Cajun and Creole Cooking by Alex Barker

New Orleans by Constance Snow; Chuck Williams (Editor); Francesca Yorke (Photographer); Quentin Bacon (Photographer); Williams-Sonoma Staff

Chef Prudhomme's Louisiana Kitchen by Paul Prudhomme

The Trout Point Lodge Cookbook by Daniel G. Abel; Charles Leland Leary; Vaughn J. Perret; Wayne Barrett (Photographer)

Arnaud's Restaurant Cookbook by Kit Wohl

America's Founding Food by Keith Stavely; Kathleen Fitzgerald

American Feasts: The Best of American Regional Cooking by Sallie Y. Williams