Arabesque: A Taste of Morocco, Turkey, & Lebanon by Claudia Roden

Food Culture in the Near East, Middle East, and North Africa by Peter Heine

Couscous and Other Good Foods from Morocco by Paula Wolfert; Sidonie Coryn (Illustrator); William Bayer (Illustrator); Gael Greene (Introduction by)

Food of Life by Najmieh Khalili Batmanglij

The Complete Middle East Cookbook by Tess Mallos

In a Persian Kitchen by Maideh Mazda

Cooking at the Kasbah by Laurie Smith (Photographer); Kitty Morse