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Culinary Arts
Permanent URL:
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Culinary Arts
CAP 100
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Seasonal Foods
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Regional American
Africa
Asia
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China
Classic Chinese Cuisine
by
Nina Simonds
Find it at: TX724.5.C5S59 1994
Chinese Gastronomy
by
Hsiang-Ju Lin & Tsuifeng Lin
Find it at: TX724.5.C5L55 1969
Land of Plenty: A Treasury of Authentic Sichuan Cooking
by
Fuchsia Dunlop
Find it at: TX724.5.C5D86 2003
Dim Sum
by
Ellen Leong Blonder
Find it at: TX724.5.C5B5697 2002
Dimsum
by
Cavendish Marshall
Find it at: Read Online
Food Culture in China
by
Jacqueline M. Newman
Find it at: TX724.5.C5N45 2004
The Modern Art of Chinese Cooking
by
Barbara Tropp
Find it at: TX724.5.C5T685 2001
The Breath of a Wok
by
Grace Young; Alan Richardson
Find it at: TX724.5.C5Y593 2004
Korea
Growing up in a Korean Kitchen
by
Hi Soo Shin Hepinstall
Find it at: TX724.5.K65H47 2001
Authentic Recipes from Korea
by
David Clive Price; Masano Kawana; Injoo Chun
Find it at: TX724.5.K65C486 2004
The Food of Korea
by
David Clive Price
Find it at: TX724.5.K65P75 2002
Southeast Asia
Southeast Asian Specialties: A Culinary Journey Through Singapore, Malaysia, and Indonesia
by
Rosalind Mowe
The Southeast Asia Cookbook
by
Ruth Law
Find it at: TX724.5.S68L39 1990
Philippines
The Philippine Cookbook
by
Reynaldo Alejandro
Find it at: TX724.5.P5A43 1982
Thailand
The Food of Thailand
by
Alan Benson (Photographer); Oi Cheepchaiissara (Contribution by); Kay Halsey; Lulu Grimes (Editor)
Find it at: TX724.5.T5O5 2005
Thai Food and Cooking
by
Judy Bastyra; Becky Johnson
Find it at: TX724.5.T5B37 2003
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
by
Andy Ricker; J. J. Goode; David Thompson (Foreword by)
Find it at: TX724.5.T5R53 2013
Thai Vegetarian Cooking
by
Vatcharin Bhumichitr
Find it at: TX724.5.T5V382 2003
Vietnam
The Food of Vietnam
by
Thi Choi Trieu; Marcel Isaak
Find it at: TX724.5.V5T744 2000
Into the Vietnamese Kitchen
by
Andrea Nguyen; Leigh Beisch (Photographer); Bruce Cost (Foreword by)
Find it at: TX724.5.V5N47 2006
Pleasures of the Vietnamese Table
by
Mai Pham
Find it at: TX724.5.V5M35 2001
The Slanted Door: Modern Vietnamese Food
by
Charles Phan
Find it at: TX724.5.V5P539 2014
Asia
The Complete Asian Cookbook
by
Charmaine Solomon
Find it at: TX724.5.A1S63 2002
The Food of Asia
by
Kong Foong Ling
Find it at: TX724.5.A1L56 2002
Japan
The Japanese Kitchen
by
Hiroko Shimbo
Find it at: TX724.5.J3S5192 2000
Masterclass in Japanese Cooking
by
Emi Kazuko
Find it at: TX724.5.J3K39 2002
The Encyclopedia of Sushi Rolls
by
Ken Kawasumi
Find it at: TX724.5.J3K3813 2001
Food Culture in Japan
by
Michael Ashkenazi; Jeanne Jacob
Find it at: TX724.5.J3A88 2003
Japanese Cooking
by
Shizuo Tsuji
Find it at: TX724.5.J3T836
India
Classic Indian Cooking
by
Julie Sahni
Find it at: TX724.5.I4S24 1980
Food Culture in India
by
Colleen Taylor Sen
Find it at: TX724.5.I4S38 2004
1,000 Indian Recipes
by
Neelam Batra
Find it at: TX724.5.I4B3597 2002
Indian Spice Kitchen
by
Monisha Bharadwait
Find it at: TX724.5.I4B53 2000
660 Curries
by
Raghavan Iyer
Find it at: TX724.5.I4I937 2008
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