Skip to Main Content

mySPSCC | Employees | Directory

Library Research Guides

Culinary Arts

Permanent URL: https://library.spscc.edu/guide/culinary

What to Drink with What You Eat by Andrew Dornenburg; Karen Page; Michael Sofronski
Find it at: TX714.D6755 2006
Quench: Handcrafted Beverages To Satisfy Every Taste And Occasion by Ashley English
Find it at: TX815.E55 2014
The Book of Tea by Anthony Burgess; Nadine Beautheac; Gilles Brochard; Catherine Dozel; Alain Stella
Find it at: GT2905.B66 2005
All the Tea in China by Kit Chow; Ione Kramer
Find it at: TX415.C45 1990
The Book of Tea by Kakuzo Okakura; Everett F. Bleiler (Editor)
Find it at: GT2910.O6 1964
The Tea Cookbook by William Irving Kaufman
Find it at: TX817.T3K38
Cha Dao: The Way of Tea by Solala Towler

Uncommon Grounds by Mark Pendergrast
Find it at: TX415.P46 1999
Coffee by Robert W. Thurston, Jonathan Morris, Shawn Steiman (Editors)
Find it at: HD9199.A2C59 2013
Also Read Online
Coffee Guide: Craft & Culture by BarCharts, Inc.
Read Online
The Birth of Coffee by Linda Rice Lorenzetti; Daniel Lorenzetti (Photographer)
Find it at: TX415.L67 2000
Grounds for Agreement by John Talbot
Find it at: HD9199.A2T35 2004
The Coffee Book by Gregory Dicum; Nina Luttinger
Find it at: HD9199.A2D53 1999
Coffee by Antony Wild
Find it at: TX415.W5 2005
Brewing Justice by Daniel Jaffee
Read Online

Water: A Comprehensive Guide For Brewers by John Palmer; Colin Kaminski
Find it at: TP583.P35 2013
Bottled and Sold by Peter H. Gleick
Find it at: TP659.G54 2010
Also Read Online
Encyclopedia of Food and Drink in America by Andrew F. Smith (Editor)
Find it at: Ref TX349.E45 2004
Drinking History by Andrew F. Smith
Read Online