What to Drink with What You Eat by Andrew Dornenburg; Karen Page; Michael Sofronski

Quench: Handcrafted Beverages To Satisfy Every Taste And Occasion by Ashley English

The Book of Tea by Anthony Burgess; Nadine Beautheac; Gilles Brochard; Catherine Dozel; Alain Stella

All the Tea in China by Kit Chow; Ione Kramer

The Book of Tea by Kakuzo Okakura; Everett F. Bleiler (Editor)

The Tea Cookbook by William Irving Kaufman

Cha Dao: The Way of Tea by Solala Towler

Uncommon Grounds by Mark Pendergrast

Coffee by Robert W. Thurston, Jonathan Morris, Shawn Steiman (Editors)

Coffee Guide: Craft & Culture by BarCharts, Inc.

The Birth of Coffee by Linda Rice Lorenzetti; Daniel Lorenzetti (Photographer)

Grounds for Agreement by John Talbot

The Coffee Book by Gregory Dicum; Nina Luttinger

Coffee by Antony Wild

Brewing Justice by Daniel Jaffee

Water: A Comprehensive Guide For Brewers by John Palmer; Colin Kaminski

Bottled and Sold by Peter H. Gleick

Encyclopedia of Food and Drink in America by Andrew F. Smith (Editor)

Drinking History by Andrew F. Smith