Permanent URL: https://library.spscc.edu/guide/culinary
The following books are a selection books for buffet restaurant design and set up. If you are looking for books about international food culture, go to CAP 100 for a list of selected books and databases. You can also find a selection of books for Customer Service & Leadership, Seasonal Foods, Holiday Foods, Regional American, Africa, Asia, Europe, Latin America, and Middle East.
Come and talk to a librarian for more recommendations or use the Quick Search below to find more books!
The Theory of Hospitality and Catering by 
The Restaurant Managers Handbook by 
The Theory of Hospitality and Catering by 
Successful Catering by 
Service at Its Best by 
Design and Layout of Foodservice Facilities by 
Ultimate Restaurant Design by 
How to Manage a Successful Catering Business by 
Catering Handbook by 
Professional Table Service by 
The New Napkin Folding by 
Great Napkin Folding and Table Setting by 
The Art of Napkin Folding by 
Napkin Folding by 
