Permanent URL: https://library.spscc.edu/guide/culinary
The following books are a selection books for buffet restaurant design and set up. If you are looking for books about international food culture, go to CAP 100 for a list of selected books and databases. You can also find a selection of books for Customer Service & Leadership, Seasonal Foods, Holiday Foods, Regional American, Africa, Asia, Europe, Latin America, and Middle East.
Come and talk to a librarian for more recommendations or use the Quick Search below to find more books!