Permanent URL: https://library.spscc.edu/guide/culinary
The following books are a selection of recommended books for your Origins of Ingredients assignment. Come and talk to a librarian for more recommendations or use the Quick Search below to find more books!
Encyclopedia of Food and Drink in America by 
Apple by 
Eating Puerto Rico by 
Lobster by 
Chow Chop Suey by 
Onions and Garlic by 
Hamburger by 
Creamy and Crunchy by 
Bread by 
Butter by 
Melon by 
Eat History by 
From Canton Restaurant to Panda Express by 
Pineapple by 
Feasts and Fasts: A History of Food in India by 
Olive by 
The Taste of Spain by 
The Book of Tea by 
Uncommon Grounds by 
Pepper by 
Ice Cream by 
Encyclopedia of Food and Culture
Honey by 
Food History Almanac by 
Oranges by 
A Movable Feast by 
Planet Taco by 
Tequila by 
Eating Her Curries and Kway by 
Cheese by 
The Flavor of Wisconsin by 
Lemon by 
A History of Food by 
Milk by 
Chilies to Chocolate by 
Pizza by 
Sauces by 
Spices by 
Slurp! a Social and Culinary History of Ramen by 
Game by 
Food: A Culinary History from Antiquity to the Present by 
Corn by 
Pasta and Noodles by 
The Untold History of Ramen by 
Sweetness and Power by 
Culture and Cuisine by 
Chocolate by 
Barbecue by 
Hot Dog by 
The Encyclopedia of Spices and Herbs by 
