Permanent URL: https://library.spscc.edu/guide/culinary
The following books are a selection of recommended books for your Origins of Ingredients assignment. Come and talk to a librarian for more recommendations or use the Quick Search below to find more books!
Encyclopedia of Food and Drink in America
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Apple
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Eating Puerto Rico
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Lobster
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Chow Chop Suey
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Onions and Garlic
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Hamburger
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Creamy and Crunchy
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Bread
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Butter
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Melon
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Eat History
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From Canton Restaurant to Panda Express
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Pineapple
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Feasts and Fasts: A History of Food in India
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Olive
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The Taste of Spain
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The Book of Tea
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Uncommon Grounds
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Pepper
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Ice Cream
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Encyclopedia of Food and Culture
Honey
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Food History Almanac
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Oranges
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A Movable Feast
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Planet Taco
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Tequila
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Eating Her Curries and Kway
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Cheese
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The Flavor of Wisconsin
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Lemon
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A History of Food
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Milk
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Chilies to Chocolate
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Pizza
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Sauces
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Spices
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Slurp! a Social and Culinary History of Ramen
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Game
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Food: A Culinary History from Antiquity to the Present
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Corn
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Pasta and Noodles
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The Untold History of Ramen
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Sweetness and Power
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Culture and Cuisine
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Chocolate
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Barbecue
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Hot Dog
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The Encyclopedia of Spices and Herbs
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