Permanent URL: https://library.spscc.edu/guide/culinary
The following books are a selection of recommended books for Dining Room Operations. If you are looking for books about alcoholic and non-alcoholic drinks, go to Beer, Wine, Liqueur, Other Beverages. Come and talk to a librarian for more recommendations or use the Quick Search below to find more books!
Culinary Creation: An Introduction to Foodservice and World Cuisine by 
Restaurant Marketing and Advertising by 
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Hotel/Restaurant Management by 
The Restaurant Managers Handbook by This link opens in a new window
The Hotel and Restaurant Business by 
Planning and Control for Food and Beverage Operations by Management of Food and Beverage Operations by 
International Hospitality Business by 
Service at Its Best by 
On Becoming a Professional Chef by 
Becoming a Chef: with recipes and reflections from America's leading chefs by 
Design and Layout of Foodservice Facilities by 
How Much to Buy by 
Menu Planning and Merchandising by 
Ultimate Restaurant Design by 
How to Manage a Successful Catering Business by 
Catering Handbook by 
Professional Table Service by 
The New Napkin Folding by 
Great Napkin Folding and Table Setting by 
The Art of Napkin Folding by 
Napkin Folding by 
Successful Catering by 
The Theory of Hospitality and Catering by Banquet Business by 
