Permanent URL: https://library.spscc.edu/guide/culinary
The following books are a selection of recommended books for Dining Room Operations. If you are looking for books about alcoholic and non-alcoholic drinks, go to Beer, Wine, Liqueur, Other Beverages. Come and talk to a librarian for more recommendations or use the Quick Search below to find more books!
Culinary Creation: An Introduction to Foodservice and World Cuisine
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Restaurant Marketing and Advertising
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Hotel/Restaurant Management
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The Restaurant Managers Handbook
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The Hotel and Restaurant Business
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Planning and Control for Food and Beverage Operations
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Management of Food and Beverage Operations
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International Hospitality Business
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Service at Its Best
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On Becoming a Professional Chef
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Becoming a Chef: with recipes and reflections from America's leading chefs
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Design and Layout of Foodservice Facilities
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How Much to Buy
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Menu Planning and Merchandising
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Ultimate Restaurant Design
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How to Manage a Successful Catering Business
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Catering Handbook
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Professional Table Service
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The New Napkin Folding
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Great Napkin Folding and Table Setting
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The Art of Napkin Folding
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Napkin Folding
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Successful Catering
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The Theory of Hospitality and Catering
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Banquet Business
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